 | Our Favorite Recipes |
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BBQ Baked Beans
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- 2 T Olive Oil
- 1 Large Onion, Chopped
- 1 Cup Green Peppers, Chopped
- 1/2 Cup Garlic, Minced
- 1 Pound Hot Italian Sausage
- 1 #10 Can Baked Beans
- 1 Cup BBQ Sauce
- 1/4 Cup Dark Brown Mustard
- 1/4 Cup Cider Vinegar
- 1 T Chili Powder
- 1/4 Cup Maple Syrup
- 1 t Rub
- Salt and pepper to taste
- Heat the olive oil in a large saucepan over medium heat.
- Add the onions and peppers, salt and pepper and cook till soft.
- Toss in the garlic and cook for one more minute.
- Crumble the sausage into the veggies and cook, chopping the meat into small pieces. Cook till the pink disappears.
- Drain off the bean liquid and add to the cooked veggies and sausage.
- Turn the heat to medium-low and add the rest of the ingredients.
- Serve when hot ( it never hurts to let the flavors blend overnight).
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