 | Our Favorite Recipes |
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| Bloody Mary |
First introduced to Americans at Manhattan’s St. Regis Hotel
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Amounts used can vary, depending on your mood...
- 1/4 oz Vodka
- equal parts hot sauce and worcestershire sauce
- tomato juice
- salt and pepper
Can also add or substitute: clamato juice, horseradish, vinegar, lime, lemon, V-8 juice.
Garnishes can include: celery, green olive, radish, cucumber slices...
- Fill the glass with icecubes.
- Combine the vodka, hot sauce, worcestershire sauce and tomato juice in a cocktail shaker with ice.
- Shake well and strain into glass.
- Add salt and pepper to taste.
- Garnish and Enjoy!
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