Our Favorite Recipes

Bloody Mary
First introduced to Americans at Manhattan’s St. Regis Hotel

Amounts used can vary, depending on your mood...

  • 1/4 oz Vodka
  • equal parts hot sauce and worcestershire sauce
  • tomato juice
  • salt and pepper

Can also add or substitute: clamato juice, horseradish, vinegar, lime, lemon, V-8 juice.
Garnishes can include: celery, green olive, radish, cucumber slices...

  1. Fill the glass with icecubes.
  2. Combine the vodka, hot sauce, worcestershire sauce and tomato juice in a cocktail shaker with ice.
  3. Shake well and strain into glass.
  4. Add salt and pepper to taste.
  5. Garnish and Enjoy!