 | Our Favorite Recipes |
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| Spicy Paprika Cashews |
from Martha Stewart’s Hors d’oeuvres Handbook
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- 1 Tbl kosher salt
- 2 Tbl cayenne pepper
- 1 1/2 tsp paprika
- 1/2 cup sugar
- 2 large egg whites
- 5 cups unsalted cashews
- Heat oven to 300° F. Line 2 rimmed baking sheets with parchment paper. In a small bowl, combine the salt, cayenne, paprika and sugar and set aside.
- In a medium bowl, beat the egg whites with a small whisk until foamy. Whisk in the spice mixture. Stir in the nuts. Spread the cashews in a single layer onto the baking sheets. Bake for 15 minutes, reduce the heat to 250°F., rotate the pans in the oven, and cook for 10 more minutes. Immediately spread the cashews in a single layer on parchment paper . Set aside to cool. These cashews may be kept in an airtight container at room temperature for 1 week.
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