 | Our Favorite Recipes |
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| Pasta Salad |
- 1 Pound small pasta
- 1 Pint grape tomatoes halved
- 1C Small diced celery
- 1/2 C small diced green peppers
- 1C Mayonnaise
- 1/2 C Spicy brown mustard
- 4 Garlic cloves, minced
- 1t Brown sugar
- 1t Kosher salt
- 1t Coarse ground black pepper
- 1t Celery seeds
- Cook the pasta in rapidly boiling salted water till al dente.
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Drain pasta, then cool it under cold running water. Drain well.
- Place pasta in large bowl and add celery and peppers.
- In a separate bowl, mix mayo, mustard, garlic, sugar, salt and pepper.
- Stir dressing ino pasta and mix until coated, refrigerate.
- Before serving add and mix grape tomatoes.
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